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chef jordan kahn
a traditionalist's nightmare
Chef Kahn's esoteric approach to food defines him as one of the (if not the) best modernist chefs of our time. His food is only a part of the machine that is Vespertine, his newest project. Every aspect of the guests' experience is carefully curated and carried out to weave a rich mythology, all centered around Chef Kahn's mesmerizing dishes.
"As pretentious as so much of this may seem,it has to be that way. Because it’s the only way people are expecting the unexpected."
Chef Jordan Kahn
chef heston blumenthal
science as an art
Chef Blumenthal is world-renowned for his innovative approach to modernist cuisine. The ever-present theme of trickery and deception present in his work serves to challenge the guest's perception. By taking a seemingly simple dish and turning it on its head to defy expectations, Chef Blumenthal creates a truly unique experience.
"I would try doing a dish 30 different ways."
Chef Heston Blumenthal
chef dominique crenn
poetry in motion
Chef Crenn's dishes are carefully composed to tell a story through every bite. By creating such richly emotional dishes, she aims to engender a personal bond and open a dialogue with her guests. This philosophy serves to set Chef Crenn apart, establishing her as one of the foremost artists of our generation.
"I’m not serving a menu, I’m serving a story. I’m serving my soul. I’m serving a conversation, and I want you to talk back to me."
Chef Dominique Crenn
