professional history

my experience

October 2020 - December 2020

Pastry Cook, Ginger Elizabeth Chocolates

Scaled, prepared, cut, enrobed, and decorated ganache bonbons. Finished macarons, marshmallows, and other individual pastries. Prepared and packaged premade products. Assisted with daily set-up and break down of the kitchen. Prepared orders for shipping and delivery. Worked with a team to maintain a productive and welcoming work environment.

September 2018 - September 2020

Assistant Pastry Chef, Mulvaney's B&L

Prepared dishes in accordance to food safety standards. Plated and sent out a wide range of dishes in a timely manner. Worked with my co-workers to foster an environment of respect and efficiency. Maintained a standard of workspace aesthetic and cleanliness. Interacted with guests to ensure a personalized experience.

August 2017 - December 2017

Mathematics Tutor, Sacramento City College

Helped students further their understanding of mathematics by teaching them the processes, skills, and fundamental knowledge they needed. Evaluated individual progress and adjusted material to their skill level. Worked with a team of tutors to foster an efficient learning environment.

October 2016 - Current

Illustrator, Freelance

Produce artwork and illustrations on a commission basis. Work with clients to ensure needs are met. Constantly communicate with clients on specifications and expectations for their design. Work in a timely manner to meet deadlines. Provide drafts for review by clients and make revisions based on the feedback received.